Our Vision
We serve brunch, but maybe not the one you are used to. We like to call it “brunch with a touch”. When living in Melbourne we got hooked by the brunch scene there, where after years of competition, the cafés have really upped their game and transformed brunch into a space for creativity.
We hope to be able to do the same here in Stockholm.
Brunch & Drinks
We have the classics, but we wanted to add our personal touch to them.
We don’t call it big breakfast, but Two Fat Ladies, and comes with our Yorkshire pudding.
The Eggs Benedict are a little bit more elegant, and deserved being called by their last name, Cumberbach.
Why don’t you check it out in our menu?
And of course, to complement it, we wanted to give a little twist to our coffees, check out our dirty options.
Some of our dishes
Two Fat Ladies
Bacon, hash brown, sausage, baked beans, mushrooms, tomatoes, poached eggs on Yorkshire pudding
Baked Pot with vegan chorizo (vg)
Homemade baked beans, vegan "boiled eggs", cooked spinach garnished with salted almond flakes and herbs, with vegan toasted bread on the side
Prince Pancake (v)
Raspberry compote and puree, popcorn soil, honeycomb, ice cream, dark cookie soil, maple syrup and frozen berries.
“We expect to give you a new, more bold taste of brunch.”
— Our own opinion, until we open and you tell us yours
